Tiffin Room at Raffles Hotel Singapore is offering a Diwali-themed three-course menu through 23 October 2025, blending refined flavors with festive tradition. Chef Kuldeep Negi’s menu begins with mint-orange golgappa and smoky kebabs, paired with the venue’s spiced Golden Tadka Beer.
The main course arrives in a signature tiffin carrier, featuring rich curries, fragrant pulao, and buttery naan alongside raita. Desserts include rose-scented gulab halwa and mango malai, with optional vintage port pairings. To mark the occasion, the eatery also sells a handcrafted Mithai gift box filled with jewel-toned sweets.
Rang Mahal Restaurant & Bar has reopened in a new location at Naumi Hotel, serving a mix of North, South, and coastal Indian dishes. Starters like Maa’s Chilli Cheese Pakoras, green chillies stuffed with cheddar and cream cheese, lead the way, alongside Arshiya’s Chowpatty Slider, a nod to the founder’s daughter.
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For mains, diners can choose from grill platters, curries, briyani, or the Kokan Fish, a coconut-based seabass curry. Afternoons feature a Royal Set Lunch Thali with burani raita, mango turnip salad, green pea pulao, and a bread basket. Reservations are available at rangmahal.com.sg.
SanSara at Grand Copthorne Waterfront Hotel is presenting a limited Diwali Thali through 23 October 2025, featuring Laal Maans lamb shank curry, Punjabi Murgh Tikka, Malai Broccoli, and Keshari Rasmali for dessert. The venue’s Mithai gift box includes saffron-rich Sunehri Mohar and nut-filled Rajsi Mewa, ideal for gifting.
Beyond the festive menu, SanSara has launched Tiffin Lunch and Dinner Sets, inspired by India’s dabbawalla tradition. Served in copper tiffins, each set includes a chaat appetizer, a regional curry with rice or naan, seasonal sides, and traditional sweets.
