Nestlé: Good Food, Good Life
Go to Children & Families Programs for healthy youngsters & households, together with immunization, lead poisoning prevention, prenatal smoking cessation, and lots of others. In the Democratic Republic of Congo, boiled cassava root is a staple food. The large leaves of the cassava and a fiery pepper sauce called pili-pili are sometimes a half of a traditional Congolese meal. Fresh-picked bananas, papayas, and pineapples are frequently eaten. Animal proteins from poultry, fish, and crocodiles are additionally well-liked foods within the Democratic Republic of Congo.
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